The Cone Culture in the press.
Interviews, broadcasts and independent guides featuring our handmade ice cream.
Somebody Feed Phil comes to Tbilisi.
Phil Rosenthal visits The Cone Culture with chef Tamta Kikaleishvili and her mother, Katya, for handmade ice cream and Georgian-inspired flavours.
NETFLIX
SEASON
08
TBILISI EPISODE
Find us in city guides.
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Ice cream and gelato in Tbilisi
The Cone Culture is included in Wanderlog's guide to ice cream and gelato in Tbilisi.
Explore the guideThe Cone Culture on Corner
Find our Shevchenko Street shop on Corner.
View the listingStories about our scoops.
International publications, Georgian business media, television interviews and independent travel guides.
Corn takes centre stage!? Blissful ice cream
A visit to The Cone Culture with a focus on sweet corn ice cream.
Read the feature52 Unique Things to Do in Tbilisi: The Ultimate Guide
Emily Lush includes The Cone Culture’s ajika ice cream among her essential, first-hand Tbilisi experiences.
Read the guide"თუშური გუდა ტარხუნით" – The Cone Culture-მა ახალი ექსპერიმენტული გემო დაამატა
A report on seasonal experiments, including Tushetian guda with tarragon and several fruit and wine-led flavours.
Read the reportThe Cone Culture Ice Cream – ხელნაკეთი ნაყინი, როგორც გემოებით მოყოლილი ქართული გასტრონომიული ამბავი
Founder Keti Mikashavidze discusses ingredients, experimentation, guest demand and the stories behind Georgian-inspired flavours.
Read the interview#მხოლოდქართული ხელნაკეთი ნაყინი – The Cone Culture
A television feature on the brand’s handmade process, Georgian flavour ideas and growing recognition.
Watch the feature#მხოლოდქართული: The Cone Culture – ქართული გასტრონომია ნაყინში
Founder Keti Mikashavidze joins #OnlyGeorgian to discuss turning Georgian gastronomy into ice-cream flavours.
Watch the interviewThe Cone Culture Ice Cream თბილისში მესამე ფილიალის გახსნას გეგმავს
A publication-era report on seasonal growth, experimental flavours and plans for another Tbilisi location.
Read the reportსად ვიპოვოთ ყველაზე გემრიელი ნაყინი თბილისში?
A Tbilisi ice-cream guide highlighting The Cone Culture’s natural ingredients and unexpected flavour combinations.
Read the guideHow to plan a food and wine weekend in Georgia’s Tbilisi
Emily Lush recommends a scoop at the Bazari Orbeliani counter in this city food itinerary.
Read the featureThe Cone Culture Will Also Appear Outside The City
An English-language report on the company’s 2025 pop-up and expansion plans.
Read the reportჩვენი მომხმარებლების 60% უცხოელია – The Cone Culture
A follow-up report on visitor mix, seasonal demand, delivery and business partnerships discussed on BMGTV.
Read the reportThe Cone Culture – ნაყინის მწარმოებელი კომპანია – ქეთი მიქაშავიძე ქალების ნარატივში
Founder Keti Mikashavidze talks with Women’s Narrative about the brand, its changing selection and the people it serves.
Watch the interviewThe Cone Culture ზაფხულამდე 2 ფილიალის დამატებას გეგმავს
A publication-era report on planned locations, production visibility and the role of events in the business.
Read the reportThe Cone Culture Ice Cream-ის ბეკონის ნაყინი ბაზარზე 1 კვირაში გამოჩნდება
A report on a limited bacon flavour, seasonal demand and experiments built around unexpected ingredients.
Read the reportBest Ice Cream in Tbilisi: 6 Gourmet Parlours to Try This Summer
A dedicated guide to six Tbilisi ice-cream makers, including The Cone Culture and its local, seasonal flavour combinations.
Read the guideვანილი & აჯიკის, შოკოლადი & აჯიკის და ლურჯი ყველის ნაყინი – როგორია ექსპერიმენტული ნაყინის მიმართ დაინტერესება საქართველოში
A detailed story on ajika ice cream, local ingredients and demand for experimental flavours.
Read the storyTbilisi – The Cone Culture
An early independent travel story about discovering the shop, its people and its unusual flavours.
Read the storyCoverage reflects its publication date. Plans, locations and availability mentioned in older pieces may have changed.